Updates and Upgrades

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2015 Chapter Officers and Directors

Jim D. Pearson, IFAS, IFA

Education Chair



Clay Bonner

Treasurer / Secretary



L. Wayne Mayo, IFA

Chapter Director

2015 FACT Representative

2010 National President



Robert Blaine, IFAS

2012 Past President
Chapter Director


Sara Jones Oates
2015 FACT Representative



We need your help and suggestions for our committees including Education, Meetings/Programs, and Membership.  If you can help on a committee, do not wait to be asked.  Let President Jim Pearson know.  Your help is needed and requested. 

Scheduled Meetings & Programs

December 2, 2015

Wednesday Evening

6:30 p.m.

Our December scheduled meeting is our evening social / dinner at Aboca's Italian Grill in Richardson. 

Order off the menu, individual ordering.  Good food, reasonable priced. 

RESERVATIONS are not required BUT REQUESTED for an approximate head count.

Call or e-mail Jim Pearson

Cell:  214-533-2787

Aboca's Italian Grill
100 S. Central Expy
Richardson, TX  75080
Phone:  972-231-7500
(Next to Subway's)


Also note we will be scheduling another 2016-2017 USPAP Update course in January. 

Chapter meetings are more than just lunch or Chapter business, in fact generally very little actual Chapter "business" is conducted. 
Chapter meetings are an opportunity to network, let other appraisers know you and what you do.  Most of us like to receive referrals and also refer work to other appraisers.  A Chapter meeting is an opportunity to share as well as learn. 

4 hours or more

Course Registration Fee - Includes all course materials and texts 

For questions or confirmation,
contact Jim D. Pearson, IFAS, IFA - Chapter Education Chair.
CELL: 214-533-2787


2016-2017 National USPAP Update

Our second 2016-2017 USPAP class to be scheduled for a January date.

Details, price, and other info along with on-line registration will be posted on the EDUCATION page.


If you need info before then, give me a call.

Thank you,


Jim D. Pearson, IFAS, IFA
CELL:  214-533-2787

If you have special education needs or need additional hours, let us know.



See the EDUCATION page for details and registration.